Pasteurization
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چکیده
Pasteurization is still in its infancy in India, the vast majority of the people being content with boiled milk which, in spite of its keeping qualities and distinct flavour, suffers from the disadvantage of having lost some of its nutritive value owing to excessive heating. In cities, where the milk supply is at present in very unsatisfactory state, the demand for pasteurized milk is growing, and it is probable that this demand will increase in future. The process aims at destroying harmful organisms, while retaining the nutritive value of milk. Those who desire enlightenment on the subject will find Mr. Hill's book very practical. In the first three chapters, he discusses the necessity for pasteurization and answers the criticisms of those who
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Some Bacterial and Physical Quality of Pasteurized Milk in
*Corresponding author: Adil Salman E-mail: [email protected] AbstractThis study was designed to monitor some bacteriological and physical quality of milk from two dairy factories before and after pasteurization, and also to assess the compliance of this quality detected with the standard set by the Sudanese Standards and Meteorology Organization (SSMO). Two hundred and Twenty raw and pasteuriz...
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